Menu

• Lunch and Dinner
  
  

  Appetisers

  
  

  Chef’s special Soup of the day with truffle oil and sour dough bread	15.00
  Ploughman’s lunch served with marinated olives, pickled onions, house made mint chutney, cured meats& cheese	20.00
  Five spices Calamari with Lotus root, Spanish Chorizo and spicy tomato sauce	19.50
  Cured New Zealand King Salmon served with salmon Caviar	22.50
  Freshly shucked Oysters with Champagne and Shallot dressing or Kilpatrick	½ Dozen 18.00 Dozen 36.00
  Prawn Fritters with Thai Dipping Sauce and crispy salad	19.50
  Goat Cheese Arancini Balls with house made mint chutney and shaved salad	19.50
  Caramelised Onion, Goat Cheese and Almond Raviolo with Reggiano foam	19.50

  
  

  Mains

  
  

  Corn-fed Chicken & Mushroom Terrine with Foie gras, selection of cured meat and assorted Cheese	27.00
  Lemon and mix herbs crumbed Schnitzel served with hand cut chips and Chinese coleslaw	27.00
  Pork Hock with chilli caramel sauce, Apple puree, Vietnamese salad, pickled melon & Pan seared Scallops	27.00
  Crispy skin Duck in traditional Yorkshire sauce served with Special potato mash, Pumpkin & Daikon salad	36.00
  Goat Rogan Josh served with Saffron Basmati Rice and Parantha	27.00
  Pan Fried Barramundi with Beetroot coleslaw, lemon crushed Potatoes and lemon butter sauce	28.00
  Beer battered King George whiting served with skinny fries and sauce	27.50
  Wagyu beef burger topped with onion jam, glazed beet root, Japanese Mayonnaise,and hand cut chips	24.00

  
  

  Steaks

  
  

  400gm Hunter Valley Rib Eye	38.00
  350gm Stock Yard Porterhouse 36.00	36.00
  250gm Gippsland Fresh Eye Fillet	36.00
  300gm Wagyu Rump 7+ marble score	45.00
  All steak served with Potato fondant, Horse radish cream. Choice of Mushroom or Pepper corn sauce

  
  

  Artisan Pasta

  
  

  Angel hair with selection of seafood	24.00
  Ravioli of Beet root and ricotta with Reggiano foam	24.00
  Risotto of Chicken, mushroom and spinach served with lemon mascarpone	24.00

  
  

  Side Dishes

  
  

  Pear and Rocket salad with Blue Vein cheese	14.00
  Classic Greek salad with goat cheese	10.00
  Seasonal greens tossed with pine nuts	8.50
  Bowl of Wedges with special Heaven salt, sour cream, house made Mint chutney & sweet chilli sauce	8.50
  Bowl of chips served with spicy tomato sauce	7.50

  
  

  Pizzas

  
  

  Focaccia - River Salt, Rosemary and garlic	8.50
  Focaccia - Basil Pesto, Shaved Parmesan & Extra Virgin Oilve Oil	10.50
  Tandoori - chicken, red onions, peppers, yoghurt and mint chutney	19.50
  Lamb - Slow cooked Lamb, Persian feta, caramelised onion and mint chutney	19.50
  Mediterranean - Anchovies, Italian tomato, olives, Buffalo mozzarella, fresh rocket and goat cheese	19.50
  Salami - Salami, peppers, olives, oregano, organic goat cheese, buffalo mozzarella	19.50
  Pumpkin - Ricotta, Caramelized Onion, Oregano & Baby Spinach	19.50
  Salmon - Roast tomato, mozzarella, olives, capers, smoked salmon, fresh rocket	19.50
  Dolce - Vanilla custard, poached Pear & raspberry sweet pizza topped with Macademia crumble, served with a scoop of vanilla ice cream dressed with orange & raspberry sauce	19.50



• Express Lunch with Glass of Wine ($22.00)
  
  

  Chef’s special Soup of the day with truffle oil and sour dough bread

  Goat Rogan Josh served with Saffron Basmati Rice and Parantha

  Ploughman’s lunch served with marinated olives, pickled onions, house made mint chutney, cured meats & cheese

  Caramelised Onion, Goat Cheese and Almond Raviolo with Reggiano foam

  Lemon & Mix Herb Veal Schnitzel served with Hand Cut Chips

  Risotto of Chicken, mushroom and spinach served with lemon mascarpone

  James Boags, Corona, Becks, Fosters, House White, House Red or Fruit Juice



• Bar Snacks
  
  

  Bowl of Chips served with spicy Tomato sauce	7.50
  Classic Greek Salad with Goat Cheese	10.00
  Bowl of Wedges with special Heaven salt, sour cream and sweet chilli sauce	8.50
  Wagyu Beef burger topped with glazed beetroot, Onion Jam & hand cut chips	24.00
  Five spice calamari served with lotus root, Spanish Chorizo and Asian Salad	19.50
  Prawn Fritters with Thai Dipping Sauce and crispy salad	19.50
  Goat Cheese Arancini Balls with house made mint chutney and shaved salad	19.50
  Beer battered King George whiting served with skinny fries and sauce	17.50

CHOOSE FROM THESE

• APPETISERS
• MAINS
• STEAKS
• ARTISAN PASTA
• SIDE DISHES
• PIZZAS
• DESSERTS
• COFFEE
• BAR SNACKS