Menu
- Lunch and Dinner
- Appetisers
Chef’s special Soup of the day with truffle oil and sour dough bread 15.00 Ploughman’s lunch served with marinated olives, pickled onions, house made mint chutney, cured meats& cheese 20.00 Five spices Calamari with Lotus root, Spanish Chorizo and spicy tomato sauce 19.50 Cured New Zealand King Salmon served with salmon Caviar 22.50 Freshly shucked Oysters with Champagne and Shallot dressing or Kilpatrick ½ Dozen 18.00 Dozen 36.00 Prawn Fritters with Thai Dipping Sauce and crispy salad 19.50 Goat Cheese Arancini Balls with house made mint chutney and shaved salad 19.50 Caramelised Onion, Goat Cheese and Almond Raviolo with Reggiano foam 19.50 - Mains
Corn-fed Chicken & Mushroom Terrine with Foie gras, selection of cured meat and assorted Cheese 27.00 Lemon and mix herbs crumbed Schnitzel served with hand cut chips and Chinese coleslaw 27.00 Pork Hock with chilli caramel sauce, Apple puree, Vietnamese salad, pickled melon & Pan seared Scallops 27.00 Crispy skin Duck in traditional Yorkshire sauce served with Special potato mash, Pumpkin & Daikon salad 36.00 Goat Rogan Josh served with Saffron Basmati Rice and Parantha 27.00 Pan Fried Barramundi with Beetroot coleslaw, lemon crushed Potatoes and lemon butter sauce 28.00 Beer battered King George whiting served with skinny fries and sauce 27.50 Wagyu beef burger topped with onion jam, glazed beet root, Japanese Mayonnaise,and hand cut chips 24.00 - Steaks
400gm Hunter Valley Rib Eye 38.00 350gm Stock Yard Porterhouse 36.00 36.00 250gm Gippsland Fresh Eye Fillet 36.00 300gm Wagyu Rump 7+ marble score 45.00 All steak served with Potato fondant, Horse radish cream. Choice of Mushroom or Pepper corn sauce - Artisan Pasta
Angel hair with selection of seafood 24.00 Ravioli of Beet root and ricotta with Reggiano foam 24.00 Risotto of Chicken, mushroom and spinach served with lemon mascarpone 24.00 - Side Dishes
Pear and Rocket salad with Blue Vein cheese 14.00 Classic Greek salad with goat cheese 10.00 Seasonal greens tossed with pine nuts 8.50 Bowl of Wedges with special Heaven salt, sour cream, house made Mint chutney & sweet chilli sauce 8.50 Bowl of chips served with spicy tomato sauce 7.50 - Pizzas
Focaccia - River Salt, Rosemary and garlic 8.50 Focaccia - Basil Pesto, Shaved Parmesan & Extra Virgin Oilve Oil 10.50 Tandoori - chicken, red onions, peppers, yoghurt and mint chutney 19.50 Lamb - Slow cooked Lamb, Persian feta, caramelised onion and mint chutney 19.50 Mediterranean - Anchovies, Italian tomato, olives, Buffalo mozzarella, fresh rocket and goat cheese 19.50 Salami - Salami, peppers, olives, oregano, organic goat cheese, buffalo mozzarella 19.50 Pumpkin - Ricotta, Caramelized Onion, Oregano & Baby Spinach 19.50 Salmon - Roast tomato, mozzarella, olives, capers, smoked salmon, fresh rocket 19.50 Dolce - Vanilla custard, poached Pear & raspberry sweet pizza topped with Macademia crumble, served with a scoop of vanilla ice cream dressed with orange & raspberry sauce 19.50
- Appetisers
- Express Lunch with Glass of Wine ($22.00)
Chef’s special Soup of the day with truffle oil and sour dough bread Goat Rogan Josh served with Saffron Basmati Rice and Parantha Ploughman’s lunch served with marinated olives, pickled onions, house made mint chutney, cured meats & cheese Caramelised Onion, Goat Cheese and Almond Raviolo with Reggiano foam Lemon & Mix Herb Veal Schnitzel served with Hand Cut Chips Risotto of Chicken, mushroom and spinach served with lemon mascarpone James Boags, Corona, Becks, Fosters, House White, House Red or Fruit Juice - Bar Snacks
Bowl of Chips served with spicy Tomato sauce 7.50 Classic Greek Salad with Goat Cheese 10.00 Bowl of Wedges with special Heaven salt, sour cream and sweet chilli sauce 8.50 Wagyu Beef burger topped with glazed beetroot, Onion Jam & hand cut chips 24.00 Five spice calamari served with lotus root, Spanish Chorizo and Asian Salad 19.50 Prawn Fritters with Thai Dipping Sauce and crispy salad 19.50 Goat Cheese Arancini Balls with house made mint chutney and shaved salad 19.50 Beer battered King George whiting served with skinny fries and sauce 17.50
- APPETISERS
- MAINS
- STEAKS
- ARTISAN PASTA
- SIDE DISHES
- PIZZAS
- DESSERTS
- COFFEE
- BAR SNACKS
CHOOSE FROM THESE
Reservation Request Form
Contact Us
580 Lower Ground Floor, St. Kilda Road,
Melbourne VIC 3004.
Landline : (03) 9041 2129,
Mobile : 0449 950 698
Email:info@heavengastrolounge.com.au
heavengastrolounge@gmail.com
Copyright © 2011 Heaven Gastro Lounge
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